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Three Sisters Wild Rice Pilaf
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Three Sisters Wild Rice Pilaf

Tapping into your region’s local culture and community is the #1 hot menu trend for 2023, according to the National Restaurant Association1. That includes exploring both current and historical cultural food trends and learning from Canada’s best. This menu inspiration does just that; featuring corn, squash and beans, the Three Sisters medley is the perfect base to a beautiful fall rice pilaf, with a nod to Indigenous agriculture and cuisine. The sweet flavour and creamy texture of Yorkshire Wensleydale Cheese with Cranberries adds the perfect touch of autumn nostalgia to this vegetable-prominent rice dish. A must-try on your fall menu.

Ingredients

Directions

Did You Know?

In many Indigenous communities throughout the country, corn, squash and beans are planted side-by-side, helping each other grow and driving better harvest yields. Because of this, the crop trio has coined the name “Three Sisters” 2.

1National Restaurant Association's 2023 What’s Hot Culinary Forecast
2 Les Trois Soeurs – Valorisation d’une culture autochtone ancestrale et de son potentiel alimentaire – agriculture.canada.ca

Recommended Products

We recommend you use these Saputo products for this dish!

Yorkshire Wensleydale Cheese with Cranberries

Yorkshire Wensleydale Cheese with Cranberries

Sweet and fruity; this creamy, crumbly and full of flavour Yorkshire Wensleydale cheese is carefully combined with the delicate fruity succulence of pure, sweet cranberries.

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