Directions

This veggie calzone inspiration can be made in a deck oven, pizza oven, or on a pizza stone. Start by spreading marinara sauce across one half of the pizza dough, then sprinkling some Provolone cheese, arugula, roasted oyster mushrooms, diced red onions, and sliced fennel on top. Fold it in half, seal it, and season the outside with olive oil, salt, and pepper. Meatless calzones call for cheeses with personality – like Provolone – to deliver that next-level flavour, so keep that in mind if you’re going to try different cheeses. Finally, serve with warm Marinara sauce for dipping.