Directions

Grill eggplant, zucchini and red pepper. Assemble the sandwich placing the vegetables and olive tapenade between two Plant-Based Mozzarella Flavoured Slices. Toast in a panini press until the plant-based slices are melted.

The Plant-Based Mozzarella Flavoured Slices featured in this inspiration are as convenient as they are versatile. They make creating vegan versions of any sandwich quick and easy!