Directions

1. For the Waffle Taco Shells: whisk the egg whites in a stand mixer with the salt and sugar until the egg whites become a light in texture. Stir in the vanilla extract.
   
2. With the mixer on low, mix in the about half of the flour until just combined. Pour in the butter and mix until just combined. Add the rest of the flour and mix until just combined.
   
3. Heat a waffle cone press and spray with cooking spray.  Pour 2 tablespoon-size scoops of batter into the center of the press and close it.  
   
4. Cook 3-4 minutes then remove and place onto a dowel to create a taco shape and cool.  
   
5. Once they are all done and cooled, fill them with soft serve and garnish. 
   
6. Freeze the filled tacos until ready to eat.