Directions

What’s colorful, easy to make and doesn’t go unnoticed by vegan customer¹? Vegan Nachos! Plant-Based Mozzarella Flavoured Shreds complement this inspiration perfectly without compromising on flavour. Simply sprinkle an even layer on your tortilla chips before adding your toppings—think Kalamata olives, Roma tomatoes, green onions, sliced red onions, and jalapeño peppers for some heat. Bake until the Plant-Based Mozzarella Flavoured Shreds are melted and top with avocado slices plus a drizzle of cashew cream (soak cashews in cold water overnight, drain and process with enough fresh cold water and lime juice to make a silky cream). Such a convenient way to add a vegan option to your menu!