Directions

1.  Melt the butter in a medium saucepan over medium-low heat until it turns golden brown.
   
2. Add the garlic and cook until fragrant.
   
3. Whisk in the flour and cook for 2 minutes, then gradually whisk in the stock and milk.
   
4. Stir the mixture frequently until it gently simmers and thickens, which usually takes about 3-5 minutes.
   
5. Once thickened, incorporate the White Cheddar Cheese Shred and Old Bay seasoning. Adjust the seasoning to taste and keep warm until ready to use.
   
6. Warm the lobster meat slowly in butter until heated through, ensuring the meat is evenly coated.
   
7. Prepare the fries according to the standard recipe, then transfer to a mixing bowl and toss with Old Bay seasoning and Cheese Curds.
   
8. Place the seasoned fries in a serving dish and top with the warmed lobster meat.
   
9. Pour a generous amount of the brown butter cheese sauce over the dish.
   
10. Garnish with chopped chives before serving.