Add a splash of colour to your Spring and Summer menus with this irresistible Pasta Primavera! Bursting with a vibrant mix of vegetables, creamy Fior di Latte, savoury Bella Lodi cheese, and fresh herbs, it’s a dish your customers will adore. Plus, with fun pasta shapes trending in 2025, you can keep things playful and exciting for your guests. What’s not to love?
25 ml EV Olive Oil
1 clove Garlic, minced
25 gr Red Onion, diced
100 gr Asparagus, sliced 2 cm
100 gr Cherry Tomatoes, halved
Lg Pinch Salt and Pepper
200 gr Lumache Noodles, cooked
50 ml Sour Cream
100 gr Fior di Latte, torn
50 gr Bella Lodi, shaved
½ lemon Lemon Zest
1 sprig Thyme, fresh
1 sprig Italian Parsley, rough chop
Pinch Chili Flakes
We recommend you use these Saputo products for this dish!
Fresh, rich, and with a creamy texture, our Fior di Latte cheese is made with cow's milk.
Made from carefully selected farm milk in Lodi, Italy, and aged for a minimum of 16 months, our hard-ripened cheese has a black rind that gives it an exclusive, savoury yet nutty flavour. This cheese is also lactose-free!
Our 14% M.F. cooking sour cream can take the heat: you can boil it, simmer it, and even place it underneath the salamander. Use it to add a creamy texture to your sauces, hot dips, or stuffed pastas. This product is available in practical formats designed for foodservice applications.
