Directions

Mix Mascarpone cheese with Greek yogurt, olive oil, and lemon juice to create a creamy, slightly sweet and tangy dip that can be served with crusty bread, warm pita wedges, olives, and veggies. It can even be used to add flavour to sandwiches.

Ricotta is a wonderful alternative that creates a similar consistency. Both options offset this traditional side’s bright and sour lemon flavour.