Directions

Never underestimate the versatility of hummus: it can be a dip for veggies, a spread for toast, or a condiment for sandwiches and wraps. This version uses 14% sour cream to crank up the creaminess and add a touch of acidity, while staying true to traditional ingredients like lemon juice, olive oil, garlic, and cumin. For this inspiration, we recommend using 14% sour cream, which is ideal for incorporating properly with the chickpea puree.