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Ricotta Milkshake
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Ricotta Milkshake with Crispy Cinnamon Donut Crumble

Indulge your customers with a delightful twist on a classic favourite: our Ricotta Milkshake with Crispy Cinnamon Donut Crumble. This milkshake takes decadence in a new direction by swapping out ice cream with velvety ricotta. The result? A luscious treat that's both refreshing and uniquely satisfying. Topped with crispy yet fluffy donut crumbles, it's a textural delight that will have your patrons coming back for more.

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Recommended Products

We recommend you use these Saputo products for this dish!

Whey Based Ricotta

Whey-Based Ricotta

This variety of Ricotta has a creamy, slightly granular texture and an extended shelf life. Thanks to its high moisture content, it holds up well when heated, making it the ideal ingredient for dishes baked at high temperatures.

Ingredients

Donuts

  • As needed Plain donuts

Cinnamon Sugar

  • 200 ml Sugar, granulated
  • 15 ml Cinnamon

Milkshake

  • 200 ml Vanilla Ice Cream
  • 75 ml Whole Milk
  • 100 ml Ricotta Cheese
  • 10 ml Cocoa Powder
  • ½ tsp Vanilla Extract
  • ¼ tsp Cinnamon

Whipped Cream

  • 200 ml Whipping Cream
  • 15 ml Sugar, powdered
  • ½ tsp Vanilla Extract

 

Directions

  1. For the whipped cream: whisk whipping cream and sugar until it forms firm peaks, gently stir the vanilla and store in the fridge until needed.
  2. For the milkshake: add the ice cream, milk, ricotta, cocoa, vanilla, and cinnamon to a blender. Pulse a few times until it just comes together.  Pour into a milkshake glass and top with a generous scoop of whipped cream, then sprinkle with crispy fried donut bits and a little more of the cinnamon sugar.  
     

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