While it may surprise a few clients, cocktails lend themselves exceptionally well to cheese! This infographic features simple pairing inspirations that’ll make your finger food menu stand out, effortlessly increasing your average happy hour tab.
These bites can be served as a side or garnish to upgrade your signature drinks, adding flair to their visual presentation while creating a unique drinking experience.
Soft Fresh Goat cheese with herbs pairs well with herbal gins. Already seasoned, this cheese helps save on preparation time.
Marinate the cherry tomato halves in balsamic vinegar to add some sweetness and acidity.
Salty Feta cheese and tequila are a match made in heaven. The addition of mint and watermelon to the skewer brings freshness while creating a tantalizing texture contrast.
Simplify preparation by cutting the watermelon and Feta cheese into 1⁄2 inch thick slices. Coat watermelon pieces with mint and pepper. Stack the Feta cheese and watermelon slices before cutting into square portions, then thread onto the skewer.
With their squeaky texture and delicate taste, cheese curds add a nice contrast to this cocktail. Available in different sizes and convenient formats such as portion-controlled bags to prevent waste.
Coat cheese curds with breadcrumbs, lemon zest, garlic, and oregano. Fry until golden brown. Serve with a wedge of fresh lime to be squeezed over the bites.
Aged Cheddar cheese has a sharp hazelnut taste that goes well with older, smokier whiskies.
Almonds tossed in paprika are a great way to add crunch and a smoky kick to this recipe. You can also replace figs with dates.
With its rustic taste and melty, buttery mouthfeel, La Sauvagine cheese perfectly offsets the bittersweet taste of the Aperol.
Serve a wedge of La Sauvagine cheese atop a slightly toasted bite-size slice of sourdough bread. Drizzle with olive oil and honey. Add toasted almonds. For a richer taste, replace honey with maple syrup.
What’s so special about Haloumi cheese? It’s just as delicious for breakfast as it is for lunch, dinner, and even dessert. Check out our infographic for five all-day menu ideas!
Signature cocktails can showcase the most creative, crafty side of your business. Discover Chef Brown’s tips for an impressive cocktail menu.
Move over, wine and cheese: there’s a new dynamic duo in town. No matter which cheese varieties you have on your menu, there’s a beer out there for each one! Check out our beer and cheese pairing guide.
