Ingredients
Cream (milk), sodium citrate, carboxymethyl cellulose, guar gum, locust bean gum, carrageenan.
Our 15% cooking cream is resistant to heat and acidity, and will bring a creamy taste to all recipes.
We offer a vast selection of 18% creams in a variety of sizes and formats to suit many foodservice applications. Available formats include cartons, bags complete with tubes, and bulk containers.