165250 & 165260: Milk ingredients, modified corn starch, pectin, carrageenan, bacterial culture.
Fat Free Sour cream
165250 & 165260: Milk ingredients, modified corn starch, pectin, carrageenan, bacterial culture.
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14% Cooking Sour cream
Our 14% M.F. cooking sour cream can take the heat: you can boil it, simmer it, and even place it underneath the salamander. Use it to add a creamy texture to your sauces, hot dips, or stuffed pastas. This product is available in practical formats designed for foodservice applications.
14% Sour cream
Available in convenient formats designed for foodservice, our 14% M.F. sour cream serves up creaminess and acidity that can elevate a wide variety of menu items. It can be incorporated into both cold and hot dishes, and even used to make baked goods.
Low Fat Sour cream
Our low fat sour cream is great when you want a creamy consistency and acidic dairy flavour while keeping things light. It performs best in cold dishes that call for low fat content and do not require a thicker, fattier mouthfeel, like salad dressings and dips.