Asiago
Slightly sweeter, smoother and nuttier than Parmesan, this mild Asiago adds panache to pastas, potatoes and salads. Imported from the United States.
Ingredients
Pasteurized milk, Bacterial culture, Salt, Calcium chloride, Microbial enzyme, Lipase.
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Pecorino Romano
Imported from Italy, made from sheep's milk and aged for a minimum of five months, our Pecorino Romano cheese has a delicious zesty taste that adds a distinct touch to your dish.
Grana Padano
Our Grana Padano cheese is made in the Emilia-Romagna region of Italy. It is a granular hard-ripened cheese that is aged for 12 months to achieve its mild, delicately decadent flavour. This cheese is also lactose-free!
Parmigiano Reggiano
Aged for at least 24 months and produced in the Parma region of Italy, Parmigiano Reggiano cheese is hard-ripened and often referred to as the "King of Parmesan." Its rich, nutty taste derives from its milk, which comes from cows fed on a diet of alfalfa. This cheese is also lactose-free!