Ingredients
Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, black pepper.
Cantonnier is a firm cheese, uncooked and surface-ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.
Cheese with an amber-coloured washed rind, delicately smoked. Its homogeneous, cream-coloured body melts in your mouth.
Fruity and well-balanced, our firm surface-ripened cheese has a delicate taste and a buttery aroma.