Ingredients
Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme.
Cheese with an amber-coloured washed rind, delicately smoked. Its homogeneous, cream-coloured body melts in your mouth.
Covered in a washed black pepper rind, our firm surface-ripened cheese has a full-bodied, spicy aroma.
Our firm surface-ripened cheese is covered in a washed, orange-tinted rind. Its tangy, tender taste, full aroma and fruity flavour resembles an apple on the verge of fermentation.