Brimming with seasonal goodness, this salad showcases crisp Brussels sprouts, juicy gala apples, sweet sun-dried cranberries and crunchy pumpkin seeds, crowned with delicate Shaved Parmesan Cheese. Drizzle with a zesty olive oil, lemon, and Dijon mustard dressing for a fresh plate that celebrates Fall’s best bounty.
500 g Brussels Sprouts
2 each Gala Apple, diced
50 g Shaved Parmesan Cheese
50 g Pumpkin Seeds, hulled & roasted
75 g Sun-dried Cranberries
50 ml Olive Oil
50 ml Lemon Juice
1 tsp Dijon Mustard
To taste Salt & Pepper
To garnish Sage & Rosemary
We recommend you use these Saputo products for this dish!
With its rich, fruity hazelnut taste and a perfumed, delicate and spicy aroma, this cheese is extremely versatile. It can be shaved over salads, pasta dishes and garlic bread, grated into sauces and more.
