Directions

1. Toss the quartered tomato with olive oil, herbs, and spices, then spread them evenly on a baking sheet lined with parchment paper. Roast in a hot oven until the tomatoes dehydrate and lightly brown.
2. Warm up the poutine gravy, mix in the Old White Cheddar cheese, and let it melt into the sauce.
3. Cook ground beef in olive oil with steak spice until fully cooked.
4. Prepare the fries following the standard procedure, then mix them with Cheese Curds and a pinch of salt. Arrange them on a serving plate.
5. Layer the fries with ground beef, roasted tomatoes, and spicy pickles.
6. Finish by topping with cheese gravy and garnishing with green onions.