Directions

This pizza inspiration features Greek Htipiti sauce (made with feta cheese) and Lebanese hummus, tied together with savoury toppings like Kalamata olives, crumbled feta cheese, and walnuts. A dash of Za’atar – a popular Middle Eastern spice blend – adds a final savoury kick. Spread the Htipiti sauce on the pizza dough, then add dried oregano, dollops of hummus, and the rest of the toppings. Drizzle olive oil and Za’atar on top to serve. Since feta cheese stays slightly granular when heated, it’s a lovely contrast to the smoothness of the hummus and Htipiti sauce.