Name: Folded Chiles Rellenos Pizza
Ingredients: 1 each Neapolitan-Style Pizza Dough Ball; 50 ml White Sauce; 75 ml Extra Virgin Olive Oil; 75 g Gold Pizza Mozzarella Cheese, shredded; 50 g Pulled Brisket; 50 g Anaheim Peppers, roasted & sliced skin and seeds removed; 50 g Fior di Latte, sliced; 25 g Corn, roasted and seasoned; 25 g Pomegranate Seeds; 25 g Feta Cheese Crumbles; 5 g Cilantro

Prep
Total
Serving

Folded Chiles Rellenos Pizza

Fold it and bake it! Give your menu an innovative kick with this folded ’za that combines Mexican and Italian inspirations. Crafted on Neapolitan-style dough, this unique creation features a creamy béchamel sauce, sliced Fior di Latte and shredded Gold Pizza Mozzarella Cheese. Fill it with pulled brisket, roasted Anaheim peppers, and seasoned roasted corn, then fold it to lock in all the flavours. For a fresh finish, add pomegranate seeds, Feta Cheese Crumbles and garnish with cilantro.

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Ingredients

1 each Neapolitan-Style Pizza Dough Ball
50 ml White Sauce
75 ml Extra Virgin Olive Oil
75 g Gold Pizza Mozzarella Cheese, shredded
50 g Pulled Brisket
50 g Anaheim Peppers, roasted & sliced skin and seeds removed
50 g Fior di Latte, sliced
25 g Corn, roasted and seasoned
25 g Pomegranate Seeds
25 g Feta Cheese Crumbles
5 g Cilantro

Directions

For the crust: Begin by stretching the dough to form a round shape of about 25 cm and place it on a pizza pan.
Spread the white sauce evenly, ensuring it covers everything except the outer 2 cm of the dough.
Brush the exposed crust with extra-virgin olive oil and add Pizza Mozzarella Cheese, then fold the dough in half.
Brush the top of the pizza with a little more olive oil.
Bake in a pizza oven until the dough is halfway cooked and starts to change colour, then carefully open up the dough without breaking the hinge.
For the pizza: Layer the toppings on the inside half of the folded dough, starting with pulled beef brisket, roasted Anaheim peppers, and slices of Fior di Latte.
Add roasted street corn, pomegranate seeds, and crumbled feta on top.
Return to the oven and bake until the toppings are hot and the cheese is melted, achieving a golden brown crust. Garnish with cilantro, slice in half, and serve as a sandwich.

Recommended Products

We recommend you use these Saputo products for this dish!

GOLD Pizza Mozzarella

Saputo GOLD Pizza Mozzarella cheese is our premier Pizza Mozzarella cheese offering unparalleled performance and richness. It is characterized by excellent stretch and good sliceability, and features few evenly spread blisters. Its full, clean buttery flavour, golden colour, and silky texture make it a delicious choice for any pizza.