Directions

In a mixing bowl, add chopped walnuts, diced tomatoes, diced shallots, roasted eggplant pulp, diced red peppers, scallions, jalapeños, italian parsley, garlic puree, and pepper puree.

Add the mix to a thin-crust pizza base. Top with Vitalite Plant-Based Mozzarella Flavoured Shreds.

Serve topped with sumac, dry turkish pepper, shaved red onions, oregano, basil, olive oil, and lime juice.