Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin.
Our 28% Pizza Mozzarella cheese has a semi-soft ivory colour and a milky, mildly salty, buttery and acidulous flavour. Its soft, slightly elastic texture make it a perfect choice for a variety of pizzas and other applications.
Shredded and packed in a convenient format for easy handling, the smooth, bold flavour of our Value Mozzarella Shred is perfect for many foodservice applications.
A semi-soft ivory coloured cheese with a milky, little salty flavour and slightly acidulous. It has a moisture-rich, rindless body with a supple, soft, elastic, springy texture.