Ingredients
Pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin.
Shredded to shorten prep time and help operators reduce labour costs, our 27% Pizza Mozzarella cheese possesses fine ivory colouring and a mouth-watering milky, salty taste. Its soft, elastic texture offers appealing stretch.
Shredded to shorten prep time and help operators reduce labour costs, our 27% Pizza Mozzarella cheese possesses fine ivory colouring and a mouth-watering milky, salty taste. Its soft, elastic texture offers appealing stretch.